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WSET Global
Restaurant / Bar Manager
Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.
WSET London School
WSET Level 3 Award in Sake: Intensive course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.