Your search 'best rose wine from the central coast' returned 4162 results:
WSET London School
Sparkling wines tasting technique workshop for Diploma students
A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.
WSET London School
Meet the author: Georgia with Daria Kholodilina
Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET London School
Meet the author: The Wine Flavour Guide with Sam Caporn MW
Taste your way through eight knock-out wines with Master of Wine Sam Caporn, author of ‘The Wine Flavour Guide’.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Rutherglen Muscat: it's impossible to replicate (online)
Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.