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WSET London School
A beginner's guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six premium examples of its spirits with Ed Wicks DipWSET.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.
WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
The wines of Piemonte
Taste a range of incredible wines with 'The wines of Piemonte' author David Way DipWSET. Each ticket includes a copy of the book.
WSET London School
Meet the winemaker: Oremus with Róbert Kindl
Celebrate Furmint February by joining us for a tasting with Róbert Kindl, general manager of Oremus, one of Tokaj's most renowned estates.
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.