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WSET London School
Swiss grape varieties: new, native and traditional
Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.
WSET London School
Cellar raiders: Tuscany vs Piedmont
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from Italy's Tuscany and Piedmont regions.
WSET London School
Old vines: what are they and why do they matter?
Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.
WSET London School
Traditional method wines of Spain
Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET London School
Cellar raiders: Rhône edition
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from the Northern and Southern Rhône.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!