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WSET London School

Skin in the game: explore orange wine

Join Deniz Bayram DipWSET for an exploration of orange wines - also known as amber wines or skin-contact wines.

WSET London School

The Germany series

Travel up the twisting Mosel valley, sail down the mighty Rhine and climb to the peaks of the Haardt mountains with Julia Lambeth DipWSET as she takes you through the famous and lesser-known wines of Germany.

WSET London School

The Germany series part 3: Baden, Württemberg and Franken

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.

WSET London School

Multifaceted Chile with Christine Marsiglio MW

Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.

WSET London School

The WSET guide to whisky/whiskey

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Sherry Week: flor power

Join Certified Sherry Educator Lauren Denyer DipWSET for a deep dive into the world of flor.