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WSET London School

WSET Level 3 Award in Sake: Consecutive (Intensive) course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

WSET Level 1 Award in Spirits: Day Course

This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET London School

WSET Level 1 Award in Wines: Online

This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET London School

WSET Level 1 Award in Spirits: Day Course

This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester Two)

Book semester two of your WSET Level 4 Diploma in Wines through online distance learning. Continue to build expert-level wine knowledge and understanding through flexible online study.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

WSET Level 4 Diploma in Wines: Intensive block course

Study for the industry-leading WSET Diploma through intensive consecutive-day study. Best suited to those who are able to dedicate a large amount of time for classroom and private study in a concentrated period.

WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.