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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET Global

WSET's Impact in Wine Programme 2025

WSET’s immersive three-day Impact in Wine Programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.

WSET Global

WSET Industry Talks - From Soil to Glass: Sustainable land use & soil health

Join us for the second of three webinars exploring sustainability in the global drinks industry. Don't miss this opportunity to gain valuable insights and be part of the conversation on shaping a sustainable future for the global drinks industry. Register now and join the movement for change!

WSET Global

Understanding sparkling wines: Styles, methods, and regional expressions

Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.