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WSET London School

Variety in focus: Viognier (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Syrah/Shiraz (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Explore the wines of Corsica

Join Iris Fabre DipWSET to explore the wines from Corsica - the 'Island of Beauty'.

WSET London School

Beyond the label: a masterclass on sustainability in wine

Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.

WSET London School

Variety in focus: Chardonnay (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Getting into the beer industry

Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.