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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Discover the key grape varieties of Switzerland
Join Simon Hardy DipWSET to discover the principal native grape varieties and the main international varieties grown in Switzerland.
WSET London School
Champagne blind tasting
It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are...
WSET London School
On Wednesdays we drink pink: explore rosé
Our annual rosé tasting is back – with a new host, Deniz Bayram DipWSET! Join us as we go off the beaten path to explore a diverse range of pink wines from around the world.
WSET Global
WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.
WSET Global
Bar Convent Berlin 2025
Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.
WSET London School
Explore Ukrainian wine
Join Sera Svitlana Karamshuk DipWSET for an exploration of Ukraine's diverse, historic and resilient wine industry.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.