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WSET London School
Explore the wines of Georgia
Join Victoria Daskal DipWSET to explore the diverse wines that can be found in Georgia, the cradle of winemaking.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
A beginner's guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
Explore Languedoc
Join us on a journey from the clear waters of the Étang de Thau to the Medieval ramparts of Carcassone as we explore the wines of the Languedoc over two tastings.
WSET London School
Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)
Discover the wines of New South Wales in the next instalment of our webinars on Australia.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Level 3 Award in Wines tasting pack and mock exams (UK delivery)
This is an opportunity for WSET Level 3 Award in Wines students to blind taste six wine samples and complete three mock tasting exams in their own time. This pack can be delivered to any UK mainland address.
WSET London School
Sherry Week: a beginner's guide to sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.