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WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Meet the winemaker: Voyager Estate

Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.

WSET London School

Multifaceted Argentina with Chris Martin MW

Join Master of Wine Christopher Martin, who has recently returned from a research trip across the country, for an in-depth exploration of Argentina’s dynamic and diverse wine scene.

WSET London School

The future of Sherry with Sarah Jane Evans MW

Sarah Jane Evans MW joins us for this Sherry Week masterclass to discuss what's hot and what's new in the Sherry zone.

WSET London School

The Gramona Academy: Corpinnat masterclass

Explore Corpinnat wines at this exclusive masterclass led by Gramona, one of Spain's most prestigious sparkling wine producers. Tickets are by application only!

WSET London School

Get to know WSET's sake qualifications (webinar)

Discover the world of sake in this WSET School London webinar, exploring WSET's Level 1–3 courses with expert insights and student experiences. Perfect for anyone curious about studying sake or deciding which qualification to pursue.

WSET London School

The Burgundy series part one: the whites

Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.