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WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Sherry Week: a beginner's guide to sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

The Germany series

Travel up the twisting Mosel valley, sail down the mighty Rhine and climb to the peaks of the Haardt mountains with Julia Lambeth DipWSET as she takes you through the famous and lesser-known wines of Germany.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Soave Classico masterclass

Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.