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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

The Italian series part 4: Southern Italy

Discover the delights of Southern Italy, a rich resource of indigenous varieties and wine styles that offer excellent quality and value.

WSET London School

A beginner's guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET London School

Old vines and wines from the Caucasus to Anatolia

Join Deniz Bayram DipWSET to celebrate the remarkable survival of old vines and the exceptional wines they produce, featuring bottles from Iran, Turkey, and Georgia.

WSET London School

On Wednesdays we drink pink: explore rosé

Rosé, rosado, rosato, pink: it's a style of wine that has taken over the world. Discover your new favourite summer tipple at this tasting of all things pink.

WSET London School

Burgundy's New Wave with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.

WSET London School

Explore Languedoc

Join us on a journey from the clear waters of the Étang de Thau to the Medieval ramparts of Carcassone as we explore the wines of the Languedoc over two tastings.

WSET London School

Sparkling wines tasting technique workshop for Diploma students

A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines exam.