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WSET London School
The WSET guide to gin
Join educator and gin-lover Ed Wicks DipWSET for an exploration of all things gin from G&Ts to martinis.
WSET London School
The WSET guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
The WSET guide to whisky/whiskey
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
The WSET guide to tequila and mezcal
From blue agave to espadin, blanco to extra añejo, warm yourself with a journey to Mexico and taste six examples of tequila and mezcal with Ed Wicks DipWSET.
WSET London School
A tour of Switzerland's wine regions
Join Lydia Harrison MW and Simon Hardy DipWSET to discover the key wine regions of Switzerland, rare local grape varieties, and their expressions of international varietals.
WSET London School
Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.
WSET London School
Maturation in cheese and wine with the Academy of Cheese
Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.
WSET London School
Meet the author: The Wine Flavour Guide with Sam Caporn MW
Taste your way through eight knock-out wines with Master of Wine Sam Caporn, author of ‘The Wine Flavour Guide’.