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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Champagne school part 1: Grandes Marques

Understand what makes Champagne's household names so distinctive at this masterclass hosted by Ousi Li.

WSET London School

Champagne school part 2: Growers

Explore the exciting world of grower Champagne in this masterclass, where we'll delve into the unique terroirs of Champagne’s four key regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar.

WSET London School

The Spain series

Take a journey across the Iberian peninsula, tasting Spanish wines from iconic regions and lesser-known producers.

WSET London School

Explore South Africa's Rhône varieties

Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some of the world's most exciting new styles of Syrah, Grenache and beyond.

WSET London School

Explore the wines of Taiwan

Join Leona De Pasquale DipWSET, a London-based Taiwanese wine educator and journalist, for one of the world’s first Taiwanese wine tastings outside of Taiwan.