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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET Global
WSET Bitesize - Understanding Beaujolais: grapes, geography, and game changers
Join this free bitesize webinar to explore the grapes, techniques and latest trends from the famous region of Beaujolais.
WSET Global
WSET Bitesize – Catalan Wine Series: What is Macabeu?
Join this free bitesize webinar to learn about the characteristics, cultivation and history of Macabeu.