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WSET London School

Sherry Week: invasions, incarcerations and innovations

Celebrate International Sherry Week with Lauren Denyer DipWSET, who will uncover the stories behind this iconic fortified wine.

WSET London School

Portuguese wine masterclass

Join Diego Ventura to explore the hidden treasures and lesser-known styles of Portugal's rich winemaking scene.

WSET London School

Port masterclass: past, present and future

Take a trip down the Douro Valley with Julia Lambeth DipWSET as she sifts through Port’s past, assesses its present, and envisions its future.

WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

The Burgundy series part three: the crus

The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.

WSET London School

Multifaceted Australia with Emma Symington MW

Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.