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WSET London School
WSET Level 2 Award in Beer: Saturday course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET Global
WSET Level 1 Award in Beer
Have you ever wished you knew more about beer? Can you tell the difference between an IPA and a pilsner? A brown ale and a porter? WSET are proud to have launched our first-ever beer courses. Our exciting new Level 1 Award in Beer is a beginner-level qualification for anyone interested in learning the basics about lagers, ales, sours and more. Through a short and interactive course, you’ll learn...
WSET Global
WSET x Lagos Cocktail Week Challenge 2022 Terms and Conditions
Here are the conditions of entry which apply to WSET’s Lagos Cocktail Week Challenge 2022. Please read them carefully, as they contain important information you should know.
WSET London School
WSET Level 1-3 exams and results
Exam results, resit and transfer information for WSET School London students studying Levels 1-3.
WSET London School
Study bites: WSET Level 3 Award in Wines
Welcome to our video series designed to help you succeed in the WSET Level 3 Award in Wines exam! Each video, presented by expert educators from WSET School London, covers essential topics including grape growing, winemaking, wines from around the world, sparkling wines, and fortified wines.
WSET London School
Beer courses at WSET School London
WSET offers two globally-recognised beer qualifications: the Level 1 and Level 2 Awards in Beer, providing in-depth beer education for both professionals and enthusiasts. With WSET School London, you can choose from weekend, weekly, or online study options to fit your schedule.
WSET Global Campus
Marketing resources for APPs
WSET Global
Distiller
A distiller is responsible for the production of spirits, such as whisky, gin, rum, brandy, vodka or tequila. Distilling involves turning raw ingredients – grain, fruit, molasses, botanicals – into drinks that can be enjoyed around the world.