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WSET London School

Meet the author: Beaujolais with Natasha Hughes MW

Join Master of Wine Natasha Hughes for a tasting exploring the iconic yet underrated region of Beaujolais, as she discusses her new book, 'The Wines of Beaujolais'.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Meet the winemaker: Voyager Estate

Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the boutique Western Australian producer Voyager Estate.

WSET London School

Old vines: what are they and why do they matter?

Join Victoria Daskal DipWSET to explore the importance, history and myths surrounding old vines.

WSET London School

Traditional method wines of Spain

Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.

WSET London School

WSET Level 2 Award in Wines: Consecutive (intensive) course

Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 1 Award in Spirits: Day Course

This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET London School

WSET Level 2 Award in Spirits: Consecutive (intensive) course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.