Your search 'paris is the 10 assorment good place to tay' returned 4673 results:
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia Lambeth DipWSET will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites.
WSET London School
Multifaceted New Zealand with Ray O'Connor MW
Join Ray O'Connor MW to explore the the diversity and quality that can be found in the wines of New Zealand
WSET London School
Weird and wonderful wine and cheese with the Academy of Cheese
Join Anjali Douglas DipWSET and Patrick McGuigan to explore some rare, unique and lesser-known corners of the wine and cheese world.
WSET London School
Bourbon: Kentucky and beyond with Eric Zandona
Journey through the history and landscape of America and discover the country's native spirit, Bourbon whiskey, tasting six premium bottlings along the way.
WSET London School
Explore Lebanon: George Sara of Chateau Ksara in conversation with Michael Karam
Join the co-owner of Chateau Ksara, George Sara, and writer Michael Karam, for an evening exploring winemaking against all odds.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.