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WSET Global

Vineyard manager

A vineyard manager oversees the day-to-day operations and logistics of a vineyard. This is a hands-on role, which requires deep agricultural knowledge, leadership skills and a deep understanding of vine health.

WSET Global

Restaurant / Bar Manager

Managing a bar or restaurant is one of the most crucial roles in hospitality. The manager is responsible for day-to-day operations: motivating the team, keeping customers happy and ensuring smooth service, while also hitting business targets.

WSET Global

Retail Store Manager

A store manager oversees the day-to-day operations at a wine, beer or spirits shop. It could be a boutique store in a small village, a fine wine merchant in a major city centre or perhaps one of many stores in a large chain.

WSET London School

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WSET Global

Molson Coors invests in certified beer knowledge with WSET

Learn how WSET qualifications helped Molson Coors enhance team expertise, boost customer engagement and gain industry credibility.

WSET Global

Angola Scholarships: building wine knowledge and opportunity

Learn how a ground-breaking scholarship programme brought WSET wine education to Angola for the first time - supporting local professionals and opening up new opportunities.

WSET London School

WSET Level 1 Award in Wines: Saturdays

This sociable Saturday course is the perfect way for beginners to start exploring the world of wine.

WSET London School

WSET Level 2 Award in Spirits: Consecutive (intensive) course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.