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WSET Global
Winemaker
A winemaker is responsible for turning harvested grapes into finished wines. That may sound pretty straightforward, but winemaking is a highly complex process that requires creativity, adaptability, hard work and scientific rigour. It’s a hands-on role, which is often far less glamorous than you may expect, but it can also be very rewarding.
WSET Global
Toji (Master Sake Brewer)
A Tōji is a master sake brewer. This deeply respected role blends art, science and intuition, while building upon centuries of Japanese tradition.
WSET Global
WSET Level 2 Award in Spirits: Online
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET Global
WSET Level 3 Award in Wines: Online
This high-level course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 1 Award in Wines: Online
This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET London School
WSET Level 4 Diploma in Wines: Tuesday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Monday evening course
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
A taste of France: Part 2 (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four more fine wines from classic French regions. You don't need to have attended the first event in February to enjoy this one!