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WSET London School
An evening of Georgian wine and food
Join Victoria Daskal DipWSET, who has recently returned from a trip to Georgia, to explore the past, present and future of Georgian wine, alongside some food provided by Iberia Georgian Restaurant.
WSET London School
Festive wine and cake pairing
Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.
WSET London School
What makes Alsace so special?
Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.
WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
Meet the winemaker: Tom Symington
Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.
WSET London School
Sparkling wine and cheese tour with Ridgeview and Plaw Hatch
Join Anjali Douglas DipWSET and cheese journalist Patrick McGuigan for this cheese and wine themed tour, visiting biodynamic cheddar producer Plaw Hatch followed by multi-award winning sparkling wine producer Ridgeview Wine Estate.
WSET Global
Sustainability in Bordeaux
This webinar offers valuable insights and illustrative examples of Bordeaux’s leading estates' advancements in sustainability.