WSET London School

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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Rutherglen Muscat: it's impossible to replicate (online)

Join this webinar to explore the intricate techniques used to produce Rutherglen Muscat - Australia's specialty fortified wine.

WSET London School

Variety in focus: Pinot Gris/Grigio (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Pinot Gris and Pinot Grigio wines to support your Level 4 Diploma in Wines studies.

WSET London School

Modern Portugal: tradition meets innovation

Join Deniz Bayram DipWSET for an exploration of Portugal’s dynamic and evolving wine scene.

WSET London School

Variety in focus: Viognier (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Viognier wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Explore the wines of Corsica

Join Iris Fabre DipWSET to explore the wines from Corsica - the 'Island of Beauty'.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.