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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
GuildSomm International X WSET School London: wines of the USA
Immerse yourself in the vineyards of the USA with not one, but two, world experts: Jenny Hemmer of GuildSomm International and Master of Wine Lydia Harrison.
WSET London School
Sherry Masterclass with Fernando de Castilla
Get into the nitty gritty of outstanding Sherry at this masterclass led by Javier Domenq and Master of Wine Mike Best.
WSET London School
Explore beer and cheese with the Academy of Cheese
Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.
WSET London School
Explore the Loire Valley with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.
WSET London School
On Wednesdays we drink pink: explore rosé
Rosé, rosado, rosato, pink: it's a style of wine that has taken over the world. Discover your new favourite summer tipple at this tasting of all things pink.
WSET London School
Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.