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WSET London School
Explore South Africa's Rhône varieties
Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some of the world's most exciting new styles of Syrah, Grenache and beyond.
WSET London School
Burgundy's New Wave with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.
WSET London School
Explore the wines of Corsica
Join Iris Fabre DipWSET to explore the wines from Corsica - the 'Island of Beauty'.
WSET London School
Explore Australia's old vines with Emma Symington MW
Join Master of Wine Emma Symington to taste eight exceptional Australian wines, produced from some of the world's oldest vines.
WSET London School
Etna: a volcanic masterclass
Join Italian wine specialist Jason Millar DipWSET for a masterclass exploring the volcanic region of Etna.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the author: Professor Alex Maltman
Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".
WSET London School
Exploring careers in wine
Join us during National Wine Careers Week to discover routes into wine with our panel of industry insiders.