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WSET London School
The Burgundy series part one: the whites
Back by popular demand! Join us for the first installment of this three-part series exploring all things Burgundy with Nina Cerullo DipWSET.
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET London School
The Burgundy series part three: the crus
The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.
WSET London School
A tour of Switzerland's wine regions
Join Lydia Harrison MW and Simon Hardy DipWSET to discover the key wine regions of Switzerland, rare local grape varieties, and their expressions of international varietals.
WSET London School
Variety in focus: Chenin Blanc (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chenin Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
WSET raffle: charity fundraiser
Get the chance to win a seriously good bottle of wine, spirits and other prizes just in time for Christmas. All proceeds will be donated to the Red Cross.
WSET London School
Maturation in cheese and wine with the Academy of Cheese
Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.
WSET London School
Cheese vs cake: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for this ultimate pairing showdown: cheese or cake - which will win?