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WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Blind wine Saturdays (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Festive wine and cake pairing
Taste a decadent selection of festive bakes, expertly paired with a variety of wines by our in-house sugar expert Ed Wicks DipWSET. Gyms are for January, Christmas is the time to get merry...
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Charity tasting: fine wine and samosa pairing
Join Anjali Douglas DipWSET to taste some truly show-stopping wines alongside a selection of samosas from Big Mum's Samosas. All proceeds will go to the Disasters Emergency Committee Pakistan Floods Appeal.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
A history of wine: Burgundy, Bordeaux and beyond
Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.
WSET London School
Bordeaux series part 4: Right Bank Bordeaux
The fourth evening in our five-part Bordeaux series is a specialist tasting of prestigious wines from the east side of the Gironde Estuary.