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WSET London School
Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)
Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.
WSET London School
Discover Bergerac with Richard Lane (webinar)
The Bergerac region is often overshadowed by its larger neighbour, Bordeaux. Discover the delights of the region with journalist and recent WSET Diploma graduate Richard Lane DipWSET,
WSET London School
Winemaker in Focus: Almudena Alberca MW (webinar)
In celebration of International Women’s Day, join Michelle Cherutti-Kowal MW as she interviews winemaker and fellow Master of Wine, Almudena Alberca, Technical Director at Grupo Bodegas Palacio 1894, about her expertise and experience in vinification.
WSET London School
Career talk: Drinks production and product development (webinar)
A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.
WSET London School
Career talk: Drinks retail in the UK (webinar)
A panel talk exploring different roles and routes into retail in the UK wine and spirits trade. Magnavai Janjo DipWSET hosts a panel of expert speakers from a variety of wine and spirits retailers including Waitrose, Milroys of Soho and The Oxford Wine Company.
WSET London School
Discover Malagousia and Xinomavro: Prototypal Greek Grapes with Maria Moutsou (webinar)
An exploration of two of Greece’s most important grape varieties, Malagousia and Xinomavro, with Greek wine expert Maria Moutsou.
WSET London School
Career talk: Service and hospitality in the UK (webinar)
A panel talk exploring different roles and routes into a career in hospitality in the UK. Liam Scandrett hosts a panel of expert speakers from a variety of hospitality roles.
WSET London School
WSET Level 4 Diploma in Wines: Dublin Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Dublin. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.