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WSET London School
Explore the Loire Valley with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.
WSET London School
Explore the wines of Corsica
Join Iris Fabre DipWSET to explore the wines from Corsica - the 'Island of Beauty'.
WSET London School
Explore Australia's old vines with Emma Symington MW
Join Master of Wine Emma Symington to taste eight exceptional Australian wines, produced from some of the world's oldest vines.
WSET London School
Beyond the label: a masterclass on sustainability in wine
Join Richard Bampfield MW and Delaney Sheridan from the Sustainable Wine Roundtable for an eye-opening discussion on the future of sustainability in the wine industry, from the vineyard to the bottle.
WSET London School
What makes a cult wine?
You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.
WSET London School
Etna: a volcanic masterclass
Join Italian wine specialist Jason Millar DipWSET for a masterclass exploring the volcanic region of Etna.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.