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WSET London School
Discover Australia: Hunter Valley, Orange and Canberra District with Emma Symington MW (webinar)
Discover the wines of New South Wales in the next instalment of our webinars on Australia.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Level 3 Award in Wines tasting pack and mock exams (UK delivery)
This is an opportunity for WSET Level 3 Award in Wines students to blind taste six wine samples and complete three mock tasting exams in their own time. This pack can be delivered to any UK mainland address.
WSET London School
Sherry Week: a beginner's guide to sherry
Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The WSET guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET London School
Soave Classico masterclass
Join Shane Jones DipWSET for a deep-dive into Soave Classico - a wine region undergoing a quiet revolution.