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WSET London School
Community winemaking with Alex Brogan of Not Yet Named Wine Co
Join Alex Brogan, winemaker of the newly formed Not Yet Named Wine Co., for a tasting of their latest release and to learn about their community driven approach to winemaking.
WSET London School
A beginner's guide to sake
Come along to this introductory tasting for anyone curious about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Webinar: are you ready for the WSET Diploma?
A free online session for anyone who is thinking about enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Diploma open evening and tasting
Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team.
WSET London School
How to study the WSET Diploma in Manchester, Dublin or Edinburgh
A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines in Manchester, Dublin or Edinburgh. Find out how studying for this industry-leading qualification could benefit you and how it works to study via one of our regional Diploma centres.
WSET London School
What to drink... with Deniz Bayram DipWSET
Deniz Bayram DipWSET hosts the return of our popular "What to drink" series where our educators showcase a flight of drinks that they think you should know about.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.