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WSET Global
Speciality Food Fair
Join Wine Educator Anjali Douglas DipWSET for a session on orange wine.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.