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WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET London School

Variety in focus: Viognier (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Syrah/Shiraz (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Explore South Africa's Rhône varieties

Join Jason Millar DipWSET to meet South Africa's Rhône-influenced winemakers and taste some of the world's most exciting new styles of Syrah, Grenache and beyond.

WSET London School

Variety in focus: Cabernet Sauvignon (Diploma students only)

Join Diploma educator Shane Jones DipWSET at WSET School London as he leads you through a tasting of seen and blind Cabernet Sauvignon wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Richard Lane DipWSET at WSET School London as he leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chardonnay (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

What makes a cult wine?

You may have heard the phrase "cult wine", but have you ever tasted one? Join fine wine expert and sommelier Harry Ballmann to discover what makes some wines worthy of cult status and taste eight wines from around the world.