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WSET London School

Making cocktails with WSET: martini masterclass

Join drinks expert Rose Brookman for an exploration of the iconic martini cocktail, experimenting with different vermouths, garnishes and more.

WSET Global

WSET Bitesize - Demystifying Sake: an exploration of ancient brewing traditions

Join this free bitesize webinar to explore the ancient brewing traditions of Sake.

WSET Global

WSET Explorer - What's new in Piemonte?

Join this free explorer webinar to learn about the latest developments from the famous northwest region in Italy.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!

WSET London School

Multifaceted Chile with Christine Marsiglio MW

Join Christine Marsiglio MW to explore eight wines that show the depth, breadth and quality of wine in Chile.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.