Your search 'determinacion del modulo de elasticidad del suelos arcillosos' returned 4315 results:
WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

A close look at Napa Valley Cabernet Sauvignon (webinar/panel talk)

An in depth look at how climate and soils affect the winemaking and style of Napa Valley Cabernet Sauvignon. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.

WSET London School

Career talk: Drinks production and product development (webinar)

A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.

WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

WSET Level 2 Award in Wines: Online

Study for our most popular qualification as an online course. Over five weeks, you'll gain a broad knowledge of the key wines of the world. You can even take the exam online!

WSET London School

Unlocking the potential of Prosecco

Take a deep dive into all things Prosecco with the DOC’s UK ambassador Neil Phillips.

WSET London School

Variety in focus: Cabernet Sauvignon (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.