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WSET London School
D3 theory revision session – online (Diploma students only)
This is an opportunity to do a D3 Theory Paper 2 mock at home followed by a discussion with a Diploma Educator. A marking key will be provided to self-mark the paper.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester Two)
Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET Global
Our story
WSET was founded as charitable trust in 1969 to serve the growing educational needs of the UK wine and spirits industry. We have since grown to become the world's most recognised name in drinks qualifications.
WSET London School
WSET Level 2 Award in Wines: Saturdays
Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 4 Diploma in Wines: London Block Release (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 1 Award in Beer: Online
This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines online. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.