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WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.
WSET London School
Quiz night and festive fundraiser
Come along to our annual charity event and put your knowledge of grape and grain to the test.
WSET London School
The amari of Italy: from aperitivi to digestivi
Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.
WSET London School
Masterclass: Alto Adige DOC and Etna DOC
The consortia of Alto Adige DOC wines and Etna DOC wines have joined forces to host this free masterclass with Master of Wine Nancy Gilchrist.
WSET London School
Château Climens: Sauternes vertical
Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.