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WSET London School

A close look at South Africa: the current challenges facing the wine industry (webinar/panel talk)

An in depth look at the current challenges facing the South African wine industry through a conversation with Richard Bampfield MW and Richard Kershaw MW. This webinar is open to all levels of knowledge but would be perfect for students studying the WSET Level 3 Award in Wines or the WSET Level 4 Diploma in Wines.

WSET London School

Winemaker in Focus: Almudena Alberca MW (webinar)

In celebration of International Women’s Day, join Michelle Cherutti-Kowal MW as she interviews winemaker and fellow Master of Wine, Almudena Alberca, Technical Director at Grupo Bodegas Palacio 1894, about her expertise and experience in vinification.

WSET London School

Career talk: Drinks production and product development (webinar)

A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.

WSET London School

Discover Australian Riesling with Emma Symington MW (webinar)

A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.

WSET London School

WSET Level 2 Award in Wines: Day Release

Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 3 Award in Wines: Evenings

Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 3 Award in Wines: Consecutive (intensive) course

This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.