Your search 'Wine World Beer' returned 4244 results:
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Skin in the game: explore orange wine
Join Deniz Bayram DipWSET for an exploration of orange wines - also known as amber wines or skin-contact wines.
WSET London School
Meet the author: Wine Confident with Kelli White
Wine expert Kelli White joins us from across the pond to celebrate the launch of her new book, Wine Confident.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
WSET London School
Flavour chemistry: exploring aroma compounds in beer
What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Meet the author: The Wine Flavour Guide with Sam Caporn MW
Taste your way through eight knock-out wines with Master of Wine Sam Caporn, author of ‘The Wine Flavour Guide’.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.