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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore Jura cheese and wine with the Academy of Cheese
Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.
WSET London School
Bermondsey Street Festival 2023
We're taking part in our local street festival and challenging guests to a blind tasting. Come along to find out about our courses, taste some wine and soak up the atmosphere.
WSET London School
Discover the sparkling wines of Italy
Is Prosecco the only wine that springs to mind when you think of Italian fizz? Join us to taste eight superb sparkling wines from across Italy and discover something new.
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.
WSET London School
Explore Madeira wine and cheese with the Academy of Cheese
Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.