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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Traditional method wines of Spain
Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.
WSET London School
WSET Level 3 Award in Spirits: Day Release
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Day Release
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Wines: Saturdays
Study for this high-level qualification in wines through a nine-week Saturday programme, ideal for anyone working with wines or for the serious enthusiast.