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WSET London School
WSET Level 2 Award in Beer: Online
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our online course, over five weeks you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
WSET Level 1 Award in Sake: Day course
This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore the Rhône Valley
Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.
WSET London School
Variety in focus: Pinot Noir (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
The Germany series
Travel up the twisting Mosel valley, sail down the mighty Rhine and climb to the peaks of the Haardt mountains with Julia Lambeth DipWSET as she takes you through the famous and lesser-known wines of Germany.
WSET London School
A tour of Switzerland's wine regions
Join Lydia Harrison MW and Simon Hardy DipWSET to discover the key wine regions of Switzerland, rare local grape varieties, and their expressions of international varietals.