Your search '3.Ley de Educación para Individuos con Discapacidades (IDEA, asistiva.' returned 4600 results:
WSET London School

WSET Level 3 Award in Wines: Online

This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.

WSET London School

WSET Level 3 Award in Wines: Online

This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.

WSET London School

WSET Level 2 Award in Spirits: Online

This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 2 Award in Spirits: Online

This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 2 Award in Spirits: Online

This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 2 Award in Beer: Intensive course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.