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WSET London School
WSET Level 1 Award in Wines: Evening course
This evening course is the perfect way for beginners to start exploring the world of wine. Book now.
WSET London School
Anything but Champagne: traditional method wines of the world
Join Shane Jones DipWSET for an evening exploring the world of traditional method sparkling wine beyond Reims and Epernay.
WSET London School
Soil science: how does soil affect wine?
Join Sunny Hodge to bust some myths and get to grips with all things soil and wine.
WSET London School
A tour of Switzerland's wine regions
Join Lydia Harrison MW and Simon Hardy DipWSET to discover the key wine regions of Switzerland, rare local grape varieties, and their expressions of international varietals.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET London School
Maturation in cheese and wine with the Academy of Cheese
Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.