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WSET London School

A beginner's guide to gin

Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.

WSET London School

Bordeaux series part 5: Cult wines and second labels

The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.

WSET London School

The diverse wines of Germany

Join Julia Lambeth DipWSET for an intermediate-level tasting of eight German wines – you'll discover that there is so much more to Germany than Riesling!

WSET London School

The Burgundy series part one: the whites

Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.

WSET London School

Premium whisk(e)y from around the world

Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.

WSET London School

Discover Australian Chardonnay with Emma Symington MW (webinar)

Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Chardonnay.

WSET London School

A beginner's guide to rum

Join Ed Wicks for an introductory dive into the world of rum and have fun trying a range of delicious samples from across the Caribbean.

WSET London School

White wines of Spain

Discover the range of white wines that Spain has to offer, from Garnacha Blanca and Albariño, to some varieties you've never heard of...