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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Multifaceted Australia with Emma Symington MW
Challenge your perceptions of Australia and taste some incredible wines at this tasting with Master of Wine Emma Symington.
WSET London School
The Burgundy series
This series includes three Bourgogne tastings, presented by expert Nina Cerullo DipWSET. Explore the wines of Burgundy and save £35 by booking the series.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive)
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 2 Award in Spirits: Online
This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Spirits: Online
This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.