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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Sherry Week: a beginner's guide to Sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

Diploma study trip to Spain: Rías Baixas & Jumilla DOs

We are thrilled to announce WSET School London's first-ever Diploma study trip to Spain, offering an unparalleled opportunity to explore two of the country’s most distinctive wine regions: the cool, Atlantic-influenced Rías Baixas DO, and the hot, high-altitude Jumilla DO in the southeast.

WSET London School

Meet the author: Beaujolais with Natasha Hughes MW

Join Master of Wine Natasha Hughes for a tasting exploring the iconic yet underrated region of Beaujolais, as she discusses her new book, 'The Wines of Beaujolais'.

WSET London School

Beer and crisps pairing

Taste your way through eight crisp and beer pairings that will change how you snack forever.