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WSET London School

'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)

Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.

WSET London School

Discover Israel with Tal Sunderland-Cohen (webinar)

Join Tal Sunderland-Cohen, ‘The Israeli wine ambassador' for a fascinating virtual discovery of Israeli wine.

WSET London School

Alternative Australia with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to discover the alternative grape varieties that are becoming increasingly popular in Australia.

WSET London School

Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.

WSET London School

Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)

Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.

WSET London School

Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)

Discover the history of Biodynamic agriculture and how it is applied in the vineyard.

WSET London School

Career talk: an introduction to the UK drinks industry (webinar)

The UK wine and spirits industry offers a diverse and dynamic range of career paths. If you’re looking to explore these opportunities but you’re not sure where to start, this session offers a great overview. Join an inspiring panel of speakers from a range of sectors and backgrounds as they discuss the industry they love and how to crack into it.

WSET London School

Winemaker in Focus: Almudena Alberca MW (webinar)

In celebration of International Women’s Day, join Michelle Cherutti-Kowal MW as she interviews winemaker and fellow Master of Wine, Almudena Alberca, Technical Director at Grupo Bodegas Palacio 1894, about her expertise and experience in vinification.