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WSET Global

Tales of the Cocktail 2025

We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.

WSET Global

Regenerating the future: how the UK wine industry is embracing sustainable viticulture

Discover how regenerative viticulture is reshaping UK winegrowing—boosting soil health, biodiversity, and climate resilience.

WSET Global

Understanding Valdeorras: terroir, tradition, and godello

Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.

WSET Global

Navarra: Spain's best-kept wine secret

Explore the vibrant world of Navarre wines—where Rosé, Grenache, and classic blends meet history and personality.

WSET Global

Bar Convent Berlin 2025

Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.

WSET Global

Understanding sparkling wines: Styles, methods, and regional expressions

Explore the sparkling secrets behind your favourite Bubbles with Victoria Daskal

WSET Global

Explore sherry: A closer look

Beyond the Textbook: A Deep Dive into Sherry with Certified Educator Julia Lambeth DipWSET

WSET Global

Belgium: Small country, big beer culture — A guided tour

Explore Belgium’s legendary beer culture with Hélène Alderweireld, as we trace its roots from abbeys to taprooms through Monastic ales, Saison, and Lambic.